In Cyprus they like to eat well and eat a lot. They say that a typical resident of the sunny island sits at the dinner table as the last time. And it’s not surprising, because the abundant and amazingly delicious Cypriot national dishes have collected all the best that the world presented Greek, Turkish, Middle Eastern and Italian cuisines. Halloumi (Χαλλούμι) Halloumi is the first thing to try in Cyprus from food, because dense and brackish cheese has been cooked on the island since Byzantine times. Today, the famous dairy product is the national gastronomic pride, which in 2013 won the silver medal at the World Cheese Awards.
The local restaurants serve cheese with vegetables and watermelon, as well as grilled or frying pans. You can buy the culinary heritage of Cyprus at any supermarket in the country. The price depends on the Continue reading