Where to eat cheap in Vienna
Austria is famous for its culinary traditions and national cuisine. Therefore, no matter how much time you spend in Vienna - a few hours or days - be sure to…

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10 best restaurants in Prague
A trip to Prague will certainly be remembered for incredibly tasty and satisfying food, aromatic beer and, of course, restaurants, where they never skimp on refreshments. ₽ The capital of…

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The 10 best restaurants in Munich
The culinary life of the Bavarian capital arouses fundamental disagreements among gourmets. Some argue that Munich is a gastronomic desert that offers exclusively pork shank, fried sausages, sauerkraut and German…

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the restaurant

Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that restaurateurs and chefs broadcast is the use of local products. And this is not a myth! A blue-eyed potato of violet color and a curved shape carrot is not a flaw, but biological products that European farmers and restaurateurs are proud of.
If you have the time and money, then for the New Year’s trip, add Zurich to your itinerary. And we will tell you the addresses where the locals go. You definitely will not be disappointed!

Note. Keep in mind that restaurants in Zurich work specifically. There is a break in the schedule between daytime and evening service.
A stylish restaurant that specializes in French and Mediterranean dishes and seasonal game. Dishes are like a Continue reading

The whole truth about digestives: experts say

Digestif contributes to the speedy digestion of food, for this reason it is recommended to use it at the end of a meal. Once, in the summer of 2018, I was in Calvados, the homeland of the brandy of the same name, where in five days I developed the habit of drinking this drink after eating. And I tell you, even after the most hearty dinner I felt great.
In addition, a digestif is an unspoken signal to stop dinner. Therefore, in case you want to escort guests, have a bottle in stock. And which one, our experts will tell.

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The history of vodka, and where to drink it in Moscow restaurants

January 31 in the gastronomic calendar is unofficially appointed the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865, Dmitry Mendeleev defended his thesis on the topic “On the Compound of Alcohol with Water”. The opinion that the Russian chemist was involved in the appearance of the “little white” is perhaps one of the largest myths in the history of food and drink. Why – tell today in our material on vodka.
To understand what vodka is, you need to delve into the history of the production and use of alcohol. The first evidence of the existence of alcohol-containing drinks refers to the X century. BC. Ancient civilizations from China to Mesopotamia consumed drinks obtained by fermentation from cereals, grapes, honey, various fruits – beer, wine, cider and the like. Much later – in the 1st century A.D. – for the first time there are mentions of the distillation of alcohol-containing drinks – distillation, which allows you to clean any liquid from organic substances and impurities.

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