Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that restaurateurs and chefs broadcast is the use of local products. And this is not a myth! A blue-eyed potato of violet color and a curved shape carrot is not a flaw, but biological products that European farmers and restaurateurs are proud of.
If you have the time and money, then for the New Year’s trip, add Zurich to your itinerary. And we will tell you the addresses where the locals go. You definitely will not be disappointed!
Note. Keep in mind that restaurants in Zurich work specifically. There is a break in the schedule between daytime and evening service.
A stylish restaurant that specializes in French and Mediterranean dishes and seasonal game. Dishes are like a Continue reading