Guest Guide: Athens
Athens is worth a visit not only for the towering Acropolis - the capital of Greece has long been a mecca for lovers of the Mediterranean lifestyle. Among the orange…

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Guest Guide: Athens
Athens is worth a visit not only for the towering Acropolis - the capital of Greece has long been a mecca for lovers of the Mediterranean lifestyle. Among the orange…

Continue reading →

Oysters: instructions for use
Surely everyone heard that there is a rule: it is safe to eat oysters only in those months in the name of which there is the letter "P". It all…

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Romagna became

Asian trend: why do we like sweets and spicy so much?

The trend in Asian cuisine has been holding for more than one year, but in 2018 it reached its peak. The share of the restaurant market with a Pan-Asian concept, according to experts, is now up to 10-15%, which is comparable with another leader in gastronomy – Italian cuisine. How did the trend for Asia arise, why do we like the combination of spicy, sour, spicy and sweet, and how long these tastes last for a long time in Moscow restaurants, read below.

“Panasia” – what is it all about?
The prefix “Pan-Asian” is now used by many restaurants that open their doors in St. Petersburg and beyond. But what is it? Perhaps a stupid question, Continue reading

Drink & Dranik: Where to Eat and Drink in Minsk

Arriving on a Saturday morning flight, you will get a full day in the city, you should not save money and spend time choosing a bus. Yes, only 5 BYN (approx. Ed. – hereinafter “Belarusian rubles”), – about 150 rubles. – but more than an hour on the way to the bus station. Uber works great in Minsk: the cost of a trip to the center from the airport will be 30–40 BYN, and 5–9 BYN in the city.

Now let’s search for local food and try to figure out how pancakes differ from sorcerers. There are many restaurants of national cuisine in the city, but this is the danger of running into a purely tourist place without beauty in the moment and quality of food.

For gastronomic immersion in Belarusian cuisine, the Kuhmister (Karl Marx St., 40) will be a worthy option. The interior is not without stereotypes, but its own tinctures, a voluminous menu that includes all the culinary hits of Continue reading

Teahouse: revival of tea traditions

In the mysterious countries of the East, where centuries-old traditions are carefully preserved and honored, the use of alcohol is strictly prohibited. Here you quench your thirst with fragrant green tea. And the best place for a leisurely tea party and wise sayings are teahouses.

A teahouse (“choyhona”, “teahouse”) comes from the words “choi” (tea) and “hona” (“hana”) – “room”, means “tea room”. According to legends, this is an institution where the passage of time stops, and visitors plunge into a peaceful state and conduct unhurried conversations. The teahouse has long been considered not only a cozy place where you can have a meal, but also a corner where you gathered to find out the latest news and much new from travelers and travelers. Continue reading

World cuisines - restaurants in Japan
The number one national hobby in Japan is going to restaurants. The Japanese simply adore exotic food and drinks for them. Leonid Gelibterman understood the thematic features of restaurants in…

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World cuisines - restaurants in Japan
The number one national hobby in Japan is going to restaurants. The Japanese simply adore exotic food and drinks for them. Leonid Gelibterman understood the thematic features of restaurants in…

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The best coffee in Rome
Coffee for Italians is a special national drink. During the day, residents of Rome usually drink more than one cup, so you can try well-prepared invigorating espresso or delicate cappuccino…

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Sweet journey: 5 desserts that you did not know about
Today's sweet tooth is hard to surprise: all kinds of shops and coffee houses offer hundreds of desserts from different countries. Here you have Austrian strudel, and Japanese sweet rolls…

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