Where to eat cheap in Vienna
Austria is famous for its culinary traditions and national cuisine. Therefore, no matter how much time you spend in Vienna - a few hours or days - be sure to…

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Where to eat cheap in Vienna
Austria is famous for its culinary traditions and national cuisine. Therefore, no matter how much time you spend in Vienna - a few hours or days - be sure to…

Continue reading →

Where to eat in Dresden on a budget
Dresden, with its beauty and charm, is considered one of the best places to get acquainted with German culture and, of course, cuisine. The culinary traditions of Saxony are very…

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national drink

Copenhagen: Top 5 Places for the Perfect Breakfast

A morning meal is designed to saturate a person, give him energy and mood at the beginning of working days or a relaxing weekend. Danish breakfast is no exception. ₽
On ordinary days, the Danes on the table – fresh rolls and various bread for sandwiches, butter and cheese, jam from berries, coffee with milk. For children, oatmeal is cooked or a faster option is prepared – corn flakes with milk. Also characteristic of Denmark only is ymerdrys, made from a mixture of rye bread and brown sugar. A morning meal on a weekend or holiday in Denmark is more thorough, because you do not need to rush to work. On such days, fruit and juice, soft-boiled eggs, sweet pastries (for example, wienerbrød – from puff pastry with filling), and sometimes even a local national drink, bitter herbal Gammel Dansk are served. We explain alcohol: breakfast is often celebrated in Denmark for birthdays Continue reading

Children in restaurants: problems and opinions

My friend and I decided to sit in one of the network establishments. Her son is six months old and his stroller is his main “vehicle.” The veranda was closed due to rain, they did not want to let us into the restaurant itself. The administrator insisted that “the stroller will not go through the door”, meaning the very specific: “go to another place or sit at home.” Of course, the stroller passed, the question was resolved, but other questions remained.

For example, what problems do parents face in restaurants, what do they lack and what institutions do they prefer to go to? Opinions and comments were collected.
1. Children and “non-child” institutions Continue reading

Do not pay for food in a restaurant … But could it be?

The most understandable and logical – bad, spoiled, tasteless, not like the picture on the food menu. Here you should always pay the attention of the waiter (or rather the manager) to the problem with the dish. It is always very important for a restaurant or cafe to receive feedback from a guest: did you like everything, was it tasty, did you bring food on time, and so on. It only helps to improve the quality of service. For example, a dish was brought to you, and a few minutes later the waiter asked if everything was okay. If the dish seemed too salty, cold or somehow not so, the restaurant can always influence the situation at the time of its occurrence, offering to replace or fix the dish. Therefore, advice – do not hesitate to talk about what you did not like. Only then will the restaurant find out that in fact, something is not working for him. Continue reading

Restaurant set menu: a kaleidoscope of tastes
Gastronomy - must have restaurants all over the world, pretending to be highly appreciated by customers. Set is a set of dishes carefully thought out and prepared by the chef.…

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Guest Guide: Athens
Athens is worth a visit not only for the towering Acropolis - the capital of Greece has long been a mecca for lovers of the Mediterranean lifestyle. Among the orange…

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The best coffee in Rome
Coffee for Italians is a special national drink. During the day, residents of Rome usually drink more than one cup, so you can try well-prepared invigorating espresso or delicate cappuccino…

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Open kitchen in the restaurant: no secrets from customers
Introduce yourself at the place of your customers. Surely sitting in the hall waiting for an order, they more than once thought about what was happening in the kitchen, how…

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