Recently, family restaurants with games and development rooms have become the most popular venue for children’s birthday parties. Such establishments can provide a full range of services for the celebration: delicious treats, a festive atmosphere, entertainment for children and adults. Choosing a multifunctional institution, parents can not worry about children’s leisure, menus and entertainment. The restaurant takes care of all the troubles, and parents need to enjoy the family holiday. In such a place, you can hold a culinary master class, a fashion show or take part in an exciting quest – it all depends on the desire of the child and the chosen topic.
Unique theme design
Beautiful decor, of course, enhances the atmosphere of the holiday and makes it memorable. Today you can find many offers on holiday decoration services, however, the creation of a truly unique design lies in an individual approach. You can choose a “ready-made solution” that contains a set of all the elements necessary for decorating: balls, serving Continue reading
Chicken cutlet with mashed potatoes
Undoubtedly, in the first place is a chicken cutlet with mashed potatoes. This dish at the same time combines the beneficial properties and taste of classic Russian cuisine. Mashed potato is one of the best side dishes for children, it has a texture suitable for babies and is well digested. To diversify the diet, mashed potatoes can add boiled pumpkin or celery, such an addition will significantly improve the taste and increase the level of usefulness of the dish. However, as everyone knows, the vitamins of children are of little interest, therefore, to please the little gourmets, you can add grated cheese to the puree.
Use the secret of famous chefs: beat mashed potatoes with a mixer or blender, so it turns out really airy! Continue reading
Surely everyone heard that there is a rule: it is safe to eat oysters only in those months in the name of which there is the letter “P”. It all started back in ancient Rome, when people began to notice that in summer oysters brought from the Atlantic coast could easily be poisoned. They decided that the mollusks became poisonous. And even Cicero in the 1st century BC in a treatise dedicated to oysters reflected on the dangers of this food in the hot months and the introduction of P-taboo.
In fact, the oysters were not to blame. The Romans simply could not provide the necessary conditions for transporting sea delicacies in the heat, because shells are comfortable traveling at a temperature of + 1 + 4. Oysters spoiled on the road and became a health hazardous product. Continue reading