Where to eat in Innsbruck
And while there are no Michelin restaurants in Innsbruck as such - they are concentrated mainly in Vienna and Salzburg - this fact does not detract from the culinary advantages…

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Children allowed: family cafes and restaurants of Riga and Jurmala
Sputnik guide to restaurants in Riga and Jurmala, in which it will be fun and tasty not only for adults, but also for children - both very young and those…

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Restaurant set menu: a kaleidoscope of tastes
Gastronomy - must have restaurants all over the world, pretending to be highly appreciated by customers. Set is a set of dishes carefully thought out and prepared by the chef.…

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10 best London pubs

The first pubs appeared in London 20 centuries ago during the period of Roman rule. Subsequently, from the VIII to XVI century, after the departure of the Romans, they were called alehouse. But we are much more familiar with their later name – pub (“public house” – public house). ₽
It is this name that has spread over time in the world and began to be used for all typical English beer bars. London and other cities of the United Kingdom are simply impossible to imagine without them – only in the British capital there are about 2 thousand such establishments. What a London pub looks like For the British, a pub is a place where you can drink not only beer, but also strong alcoholic drinks. A cozy small room (up to 100 sq. M), a chalk board menu, frosted glass windows, a bar counter with high chairs in front of it, a dart board, friendly vibes (friendly atmosphere) – all this is typical London pub. 4 Continue reading

Asian trend: why do we like sweets and spicy so much?

The trend in Asian cuisine has been holding for more than one year, but in 2018 it reached its peak. The share of the restaurant market with a Pan-Asian concept, according to experts, is now up to 10-15%, which is comparable with another leader in gastronomy – Italian cuisine. How did the trend for Asia arise, why do we like the combination of spicy, sour, spicy and sweet, and how long these tastes last for a long time in Moscow restaurants, read below.

“Panasia” – what is it all about?
The prefix “Pan-Asian” is now used by many restaurants that open their doors in St. Petersburg and beyond. But what is it? Perhaps a stupid question, Continue reading

Do not pay for food in a restaurant … But could it be?

The most understandable and logical – bad, spoiled, tasteless, not like the picture on the food menu. Here you should always pay the attention of the waiter (or rather the manager) to the problem with the dish. It is always very important for a restaurant or cafe to receive feedback from a guest: did you like everything, was it tasty, did you bring food on time, and so on. It only helps to improve the quality of service. For example, a dish was brought to you, and a few minutes later the waiter asked if everything was okay. If the dish seemed too salty, cold or somehow not so, the restaurant can always influence the situation at the time of its occurrence, offering to replace or fix the dish. Therefore, advice – do not hesitate to talk about what you did not like. Only then will the restaurant find out that in fact, something is not working for him. Continue reading

The best coffee in Rome
Coffee for Italians is a special national drink. During the day, residents of Rome usually drink more than one cup, so you can try well-prepared invigorating espresso or delicate cappuccino…

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the restaurant
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that restaurateurs and chefs broadcast is the use of local…

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Where to eat in Innsbruck
And while there are no Michelin restaurants in Innsbruck as such - they are concentrated mainly in Vienna and Salzburg - this fact does not detract from the culinary advantages…

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The best pizzerias in the world that you must visit
Pizza is considered to be one of the most popular dishes around the world. It regularly undergoes changes, depending on which region it gets to: in India, pizza “got hold…

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