Professional communication of a waiter with a client
According to independent statistics, the greatest influence on the client’s experience of visiting a restaurant is not made by the interior or the sophistication of dishes, not dishes for stylish…

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Encyclopedia of Deception
This phrase includes various types of tricks of guests of public catering enterprises, which they use in order to get a discount on their account or not pay at all.…

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The history of vodka, and where to drink it in Moscow restaurants
January 31 in the gastronomic calendar is unofficially appointed the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865, Dmitry…

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developing rapidly

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Where to eat in Salzburg

The charming Austrian city of Salzburg includes UNESCO listed attractions, the true atmosphere of the Middle Ages and many amazing restaurants ready to feed their guests hearty traditional dishes.
We found out where to eat in Salzburg in Austria in such a way that it is tasty, pleasant to the eyes and not too burdensome for a wallet. Hans W This small restaurant will appeal to those who are already tired of schnitzels, boishels and zwibelrostbratens. The main area of ​​the institution is hot dogs with 25-centimeter sausage made from lamb, beef or chicken. According to the creators, they use exclusively premium-class meat from animals that fed in neighboring alpine meadows. Vegetables, leaf lettuce, lentils, greens, pesto sauce, as well as traditional ketchup, mustard, curry, mayonnaise, etc. can also be added to the hot dog. Also in this Salzburg cafe there are vegan hot dogs with seitan sausage and tofu Continue reading

10 best London pubs

The first pubs appeared in London 20 centuries ago during the period of Roman rule. Subsequently, from the VIII to XVI century, after the departure of the Romans, they were called alehouse. But we are much more familiar with their later name – pub (“public house” – public house). ₽
It is this name that has spread over time in the world and began to be used for all typical English beer bars. London and other cities of the United Kingdom are simply impossible to imagine without them – only in the British capital there are about 2 thousand such establishments. What a London pub looks like For the British, a pub is a place where you can drink not only beer, but also strong alcoholic drinks. A cozy small room (up to 100 sq. M), a chalk board menu, frosted glass windows, a bar counter with high chairs in front of it, a dart board, friendly vibes (friendly atmosphere) – all this is typical London pub. 4 Continue reading

10 restaurants in Paris overlooking the Eiffel Tower

Every traveler, once in Paris, seeks to see with his own eyes the main attraction of the country, which has become its symbol – the Eiffel Tower.
And real gourmets prefer to combine admiring the beautiful creation of Gustave Eiffel with enjoying delicious dishes of French cuisine. We bring to your attention a selection of the best cafes and restaurants in Paris with a view of the Eiffel Tower. Le Сiel de Paris (“Paris Sky”) One of the highest restaurants in France is located on the 56th floor of the Montparnasse Tower. The panoramic view from the window opens not only to the Eiffel Tower, but also to the whole of Paris. The beauty is amazing! Even if you don’t get a table by the window (guaranteed this place can be obtained for a fee of 134 € when booking), in any case, you can go up and take a photo of a luxurious look. The menu is dominated by traditional French cuisine, especially the chef who works with seafood dishes. The average restaurant bill is 200 €. Continue reading

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Where to eat in Dresden on a budget
Dresden, with its beauty and charm, is considered one of the best places to get acquainted with German culture and, of course, cuisine. The culinary traditions of Saxony are very…

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The history of vodka, and where to drink it in Moscow restaurants
January 31 in the gastronomic calendar is unofficially appointed the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865, Dmitry…

...

Professional communication of a waiter with a client
According to independent statistics, the greatest influence on the client’s experience of visiting a restaurant is not made by the interior or the sophistication of dishes, not dishes for stylish…

...

Children in restaurants: problems and opinions
My friend and I decided to sit in one of the network establishments. Her son is six months old and his stroller is his main "vehicle." The veranda was closed…

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