Teahouse: revival of tea traditions
In the mysterious countries of the East, where centuries-old traditions are carefully preserved and honored, the use of alcohol is strictly prohibited. Here you quench your thirst with fragrant green tea. And the best place for a leisurely tea party and wise sayings are teahouses.
A teahouse (“choyhona”, “teahouse”) comes from the words “choi” (tea) and “hona” (“hana”) – “room”, means “tea room”. According to legends, this is an institution where the passage of time stops, and visitors plunge into a peaceful state and conduct unhurried conversations. The teahouse has long been considered not only a cozy place where you can have a meal, but also a corner where you gathered to find out the latest news and much new from travelers and travelers.
History and features of the teahouse
Eastern tea tradition – a long “meeting” with a bowl of aromatic drink. Teahouses are part of the history of the unique culture of the peoples of the East. Even if at first glance it seems to you that this is a regular tea room – a kind of catering, then, visiting a real oriental tea room, you will understand that everything is different here, lifestyle and traditions are reflected in every detail. The teahouse uses special porcelain dishes for the cafe, which is able to convey the whole palette of taste of a wonderful drink.
Teahouses began to open in Central Asia with the advent of bazaars, caravans and actually different varieties of tea. The owner of the tea establishment was revered throughout the district, but meanwhile, the owner could sit down with visitors, have a cup of tea and talk about how this wonderful drink is prepared. Teahouses were built by the pond, in the shade of trees. There were always “mountains” of shoes at the entrance, as on the threshold it was customary to take off one’s shoes and sit barefoot. To make guests feel comfortable, the floor is covered with felt or made clay. They sat on the floor “in Turkish”, legs tightened. There were more comfortable places on the mattresses.
Teahouses are divided into several types: from small rooms with a small assortment of tea to respectable enterprises with a varied menu and live music. Catering equipment is selected in accordance with the available area and the offer of dishes and drinks. So in small teahouses, the owner usually does not hire staff. He himself is a cook, and a waiter, and a cleaner. And the whole family helps him. But in large teahouses there are many kitchen workers, attendants and musicians.
A visiting card of a teahouse is a large samovar. Install it in a prominent place. There is an oven nearby, and a special vessel, a vulture, has been dug nearby, where clean drinking water stands. In the premises for creating comfort, cages with birds are hung out. Twitter promotes relaxation and rest.
As for the teahouse menu, it offers not only tea, but also dishes of national cuisine, as well as various sweets and pastries. Dough sheeter for puff pastry will quickly cope with the preparation of the basis for different types of flour products. Tea is poured a little and at once into two bowls, one for myself, the other for the guest.
The interior design of the teahouse is amazing and unique. No institution should repeat the design of another. Each tea house is decorated in its own way. Some paint the walls, others use woodcarvings, others use art sculpting.
Modern teahouse: a new format institution
For our country, tea houses are a completely new type of business. The culture of tea consumption is not yet as high as in Asian countries, where the process itself is a centuries-old tradition, and the drink is elevated to the highest rank. This niche in HoReCa in Russia is free. For lovers of tea, a small assortment of coffee houses is not enough. The tea ceremony itself and the special atmosphere are important to them.
Opening a teahouse is a promising business. The main offer – tea – is relevant all year round. In winter, it warms on cold evenings, and in summer it provides cooling and perfectly quenches thirst. It is not necessary to open an old teahouse. You can realize the teahouse in a modern style, giving the surroundings such an attribute as a samovar. The thoughtful design and special menu will make your establishment recognizable, guests will want to plunge into the atmosphere of a leisurely and hospitable East again.
To open a tea room in the Oriental style, you need to study the traditions of these countries well, purchase suitable dishes, furniture, and, of course, equipment: heating, including a convection oven for a cafe, technological – to cook faster, refrigeration – to organize the storage of food and drinks. And you will need to buy baking equipment for preparing a variety of desserts and baking.
Consider the option of opening a European-style teahouse – with a small assortment of tea, coffee and cocktails based on them, as well as sweets at affordable prices. This teahouse is available to a wide range of consumers.