Today’s sweet tooth is hard to surprise: all kinds of shops and coffee houses offer hundreds of desserts from different countries. Here you have Austrian strudel, and Japanese sweet rolls with fruits, and French millefeuille … But if you say that nothing surprising and unknown in the universe of confectionery art is left for you, we will answer – yes!
Spaghetti with chocolate
It is perhaps difficult to describe the power of Italians’ love for pasta: it is eaten even for dessert. There is even a separate type of spaghetti, which includes cocoa. And, on the contrary, pasta is a part of many desserts – it is supplemented with honey, pistachios, fruits and butter cream, sprinkled with orange zest and almond petals, coconut flakes and cinnamon. Prepare ravioli with ricotta, chocolate and any other Continue reading
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a mecca for lovers of the Mediterranean lifestyle. Among the orange trees and the bottomless sea, time flows slowly – and really, where to run when you are surrounded by such beauty?
The Greeks have the proverb “Όποιος βιάζεται σκοντάφτει”, which literally means: “Who in a hurry – he stumbles.” Our route will help you not to fill the bumps on the land of heroes and gods – grab a Fredo espresso and have a nice trip!
Acropolis of Athens
Athens is built around a hill 160 meters high, which is visible from all points of the city. A millennium Continue reading
Coffee for Italians is a special national drink. During the day, residents of Rome usually drink more than one cup, so you can try well-prepared invigorating espresso or delicate cappuccino in the Italian capital at almost every step. However, there are special places where the Romans themselves regularly go with pleasure. Together with the tourist meta-search momondo, we tell you which coffee houses are worth adding to your route through the ancient city.
Strong and dense espresso, one of the best in Rome, according to local stories, you can try it here. The institution has been operating since 1938 and is famous for its own secret mixture of fragrant grains. Continue reading