In terms of the number of attractions, Berlin overtook all German cities. Local gastronomic establishments are also not far behind – their abundance and diversity confuse travelers.
All the best restaurants in Berlin are distinguished by decent national cuisine, original interiors, quality of service and, of course, reviews from grateful customers. Special attention is traditionally attracted to the institutions marked by the Michelin guide – unusual, stylish, memorable. Based on these criteria, we bring to your attention the TOP-10 of the main restaurants in the German capital. Capt´n Schillow The original restaurant in Berlin, in the middle of Charlottenburg-Wilmersdorf, invites you to board the old Capt´n Schillow. Another 22 years ago, this centenary ship plowed the expanses of the Spree River. Such Continue reading
The first pubs appeared in London 20 centuries ago during the period of Roman rule. Subsequently, from the VIII to XVI century, after the departure of the Romans, they were called alehouse. But we are much more familiar with their later name – pub (“public house” – public house). ₽
It is this name that has spread over time in the world and began to be used for all typical English beer bars. London and other cities of the United Kingdom are simply impossible to imagine without them – only in the British capital there are about 2 thousand such establishments. What a London pub looks like For the British, a pub is a place where you can drink not only beer, but also strong alcoholic drinks. A cozy small room (up to 100 sq. M), a chalk board menu, frosted glass windows, a bar counter with high chairs in front of it, a dart board, friendly vibes (friendly atmosphere) – all this is typical London pub. 4 Continue reading
The most understandable and logical – bad, spoiled, tasteless, not like the picture on the food menu. Here you should always pay the attention of the waiter (or rather the manager) to the problem with the dish. It is always very important for a restaurant or cafe to receive feedback from a guest: did you like everything, was it tasty, did you bring food on time, and so on. It only helps to improve the quality of service. For example, a dish was brought to you, and a few minutes later the waiter asked if everything was okay. If the dish seemed too salty, cold or somehow not so, the restaurant can always influence the situation at the time of its occurrence, offering to replace or fix the dish. Therefore, advice – do not hesitate to talk about what you did not like. Only then will the restaurant find out that in fact, something is not working for him. Continue reading