Today’s sweet tooth is hard to surprise: all kinds of shops and coffee houses offer hundreds of desserts from different countries. Here you have Austrian strudel, and Japanese sweet rolls with fruits, and French millefeuille … But if you say that nothing surprising and unknown in the universe of confectionery art is left for you, we will answer – yes!
Spaghetti with chocolate
It is perhaps difficult to describe the power of Italians’ love for pasta: it is eaten even for dessert. There is even a separate type of spaghetti, which includes cocoa. And, on the contrary, pasta is a part of many desserts – it is supplemented with honey, pistachios, fruits and butter cream, sprinkled with orange zest and almond petals, coconut flakes and cinnamon. Prepare ravioli with ricotta, chocolate and any other Continue reading