Additional services in restaurants: joy to guests, profit to owners
The modern restaurant market is developing rapidly. All new formats and institutions appear inviting you to taste the most exquisite dishes. For the professional kitchen, they get the best equipment…

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10 best London pubs
The first pubs appeared in London 20 centuries ago during the period of Roman rule. Subsequently, from the VIII to XVI century, after the departure of the Romans, they were…

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Not a female affair?
The most famous chefs are men. It is difficult to argue with this fact. They conquer world cuisines since ancient times, when in ancient Rome and Greece they prepared dishes…

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The 10 best restaurants in Lisbon

Lisbon is an ancient abode of rich Portuguese cuisine with its own special traditions and culinary recipes, which is famous for its abundance of fish and seafood dishes. Where, if not in restaurants, to get acquainted with the peculiarities of the gastronomic culture of the capital of Portugal? We present the TOP-10 of the best restaurants in Lisbon, each of which has its own exceptional zest that distinguishes it from hundreds of others.

Restaurante Eleven Restaurant is located in downtown Lisbon, surrounded by the lush vegetation of Eduardo VII Park. Huge panoramic windows offer beautiful views of the city and the Tagus River. It is especially nice to dine at a table by the window when Lisbon is spectacularly flooded with evening lights. Continue reading

Encyclopedia of Deception
This phrase includes various types of tricks of guests of public catering enterprises, which they use in order to get a discount on their account or not pay at all.…

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10 best London pubs
The first pubs appeared in London 20 centuries ago during the period of Roman rule. Subsequently, from the VIII to XVI century, after the departure of the Romans, they were…

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Welcome to the family - business clans in HoReCa
Food - as a symbol - has always been associated with family, life, and hearth. Since people acquired their first social connections, and at the same time learned to fry…

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Water world: restaurant business on the water
The abnormal heat, already becoming quite familiar, prompts restaurant owners to go out of their way to provide the client with coolness. Cold soups, the latest air conditioning systems, and…

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